We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
Latest Coffees:
Blueprint Coffee
Adamo, Ethiopia
Cartel Roasting Co
KENYA KIANGOI AA
Equator Coffees
Colombia Jardines del Encanto
Joe Coffee Company
Cafè Feminista
Klatch Coffee
Panama Esmeralda
La Barba Coffee
Hacienda La Papaya
Night Swim Coffee
San Vicente Yogondoy
Olympia Coffee Roasters
Big Truck
Onyx Coffee Lab
Colombia Juan Jimenez Gesha
Partners Coffee Roasters
Kenya – Rianjagi AA
Portland Coffee Roasters
OPBeans
Presta Coffee Roasters
Peru – Finca Ecologica – Gesha
Blueprint Coffee: Adamo, Ethiopia
Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor. Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees.
Klatch Coffee: Mike Perry Signature Edition: Panama Esmeralda Reserva De Cabaña
Very few coffees rise to the level of bearing the signature of Klatch Coffee founder and roastmaster, Mike Perry. This special release is offered in a limited run of 50 signed and numbered boxes, with a single roast date – Monday, September 28. Reserva De Cabaña is the latest success from Mike’s long-standing relationship with the Peterson family of Hacienda La Esmeralda, together bringing some of the world’s most celebrated Geshas to the USA.
Cartel Roasting Co.: KENYA KIANGOI AA
Kiangoi Factory’s 950 members uphold rigorous quality standards from cherry to cup. Ripe cherries are depulped, fermented to break down sugars, then dried on raised beds. Located in Kirinyaga County, south of Mount Kenya, the region benefits from glacier-fed rivers that provide a vital water source for coffee processing.
Partners Coffee: Kenya – Rianjagi AA
This wonderful AA lot from the Rianjagi cooperative in Embu County captures one of the profiles we love in Kenyan coffees. Ripe blackberry and sweet clementine, golden raisin, molasses, and candied ginger come together in a delightful, super drinkable cup.
Stumptown Coffee: Honduras El Puente Natural
The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar.
Equator Coffees: Colombia Jardines del Encanto
Produced by the meticulous team at Jardines del Encanto, this complex, fruity Sidra represents the pinnacle of quality from Quindío, the heart of Colombian coffee innovation. 10% of sales from this and other Colombian single origins will support a relief fund with Federación Nacional de Cafeteros de Colombia (FNC), providing direct financial support to communities impacted by the Colombian earthquake as they rebuild and recover.
Night Swim Coffee: San Vicente Yogondoy
A washed coffee from Oaxaca, Mexico – this coffee boasts notes of peach pie, brown sugar, and root beer.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
8th & Roast Coffee Co: Hambella Station
This coffee is a classic Ethiopian washed coffee, sourced from Wondafrash’s only washing station—the Hambella Station—which sits at about 2300 masl in the Hambella district of Guji. The cherries for this coffee are collected from around 40 nearby smallholder farmers in the area. After processing, they are dried on raised African beds for 8-12 days. In the cup, you’ll find bright and refreshing notes of Peach Rings, Honeydew, and Black Cherry!
Devoción: Verano Blend
Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.
La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Verve Coffee Roasters: Long Play Decaf
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Onyx Coffee Lab: Colombia Juan Jimenez Gesha
Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Presta Coffee Roasters: Peru – Gilmer Cordova – Finca Ecologica – Huabal – Gesha
Grown by Gilmer Mejia Cordova at Finca Ecológica Agua Colorada in Cajamarca, Peru, this Gesha showcases the region’s high elevations, fertile soils, and organic farming practices. Hand-picked and traditionally washed, it highlights the variety’s elegant floral aromatics, bright acidity, and refined sweetness. A Gesha from this farm placed 6th in Peru’s 2017 Cup of Excellence.
Joe Coffee Company: Cafè Feminista
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Phil & Sebastian : Sure Thing
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
PERC: Super Power Plum
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
